BY TERESA TRAVERSE - PHOENIX NEW TIMES - FRIDAY, MARCH 4, 2016
Virginia Senior, owner and executive chef of Urban Beans
"Pretentious dining is dead. People want real food, prepared well, in a great atmosphere. It used to be that you had to go to an expensive restaurant for that. Now, you can have that at so many more places, minus the giant-plate-with-a-dab-of-sauce-and-bite-of-something dishes."
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